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Upscale | Italian | French | Southern
Asian | Mexican | Vegetarian
Home-Style
Upscale Return to Top ↑
Peppercorn-Crusted Beef Tournedo
Juicy beef filet with a rich red wine sauce, lyonnaise potatoes, and a savory medley of squash
Duck with Pinot Noir Sauce
Crispy duck breast with Pinot Noir Sauce, creamy potato puree, and grilled asparagus topped with roasted red peppers
Italian Return to Top ↑
Chicken Marsala
Sauteed chicken breast in a mushroom, garlic, and Marsala wine sauce, angel hair pasta with diced tomatoes, and broccoli rapini
Spinach and Ricotta Ravioli
Hand-rolled ravioli stuffed with spinach and two types of cheese and topped with a vine-ripened tomato sauce, Caesar salad with baked croutons, and Parmesan and herb cheese sticks
French Return to Top ↑
Stuffed Crepes
Light and fluffy crepes filled with tender roasted chicken breasts and asparagus and topped with a velvety tarragon cream sauce served with a mixed green salad with a champagne vinaigrette
Steak au Poivre
Seared strip steak topped with a cognac and peppercorn sauce, roasted garlic and rosemary potatoes, and steamed broccoli
Southern Return to Top ↑
Fried Chicken
Southern-fried chicken with a sweet Vidalia onion gravy, buttermilk whipped potatoes, and sweet sugar snap peas
Catfish Filet
Peanut-crusted catfish filet with a Creole Remoulade sauce, creamy cheddar cheese grits, and black-eyed pea salad
Asian Return to Top ↑
Spicy Grilled Shrimp
Marinated shrimp in an Asian sauce and then grilled to perfection, fluffy rice pilaf with ginger, and stir-fried broccoli with garlic and soy sauce
Sushi
California Roll with crab, cucumber, and avocado wrapped in sushi rice and nori accompanied with soy sauce, wasabi, and pickled ginger served with a mixed green salad topped with a ginger carrot dressing
Mexican Return to Top ↑
Beef Fajitas
Grilled flank steak, onions, and peppers wrapped in a flour tortilla, guacamole salad with cumin-dusted corn tortillas, and spicy Spanish rice
Baja Fish Tacos
Golden-fried fish filets topped with cabbage and a creamy white sauce nestled in a corn tortilla, fluffy rice with cilantro, and corn, pepper, and jicama salad
Vegetarian Return to Top ↑
Asparagus and Pistachio Pasta
Penne pasta with tender asparagus spears and crunchy pistachios in a cream sauce served with a mixed field green salad with a light lemon vinaigrette
Spicy Vegetable Sauteed
Sauteed broccoli, cauliflower, and carrots in a spicy ginger and garlic sauce, refreshing dill rice, and a cool cucumber and mint raita
Home-Style Return to Top ↑
Savory Roast Chicken
Slow-roasted chicken with a rich pan gravy, lemon rice pilaf, and shallot green beans
Classic Meatloaf
Oven-baked meatloaf with a sweet brown sugar glaze, velvety au gratin potatoes, and creamed spinach topped with crunchy shallots | 
